Workshop – The art of Tasting
February 12th 2019
ome discover how to taste wines. Understand what to look, smell and taste for ! Increased vocabulary will help you express your opinion. See how easy the art of tasting becomes with simple basic information. With better knowledge of wine tasting and its vocabulary, comes highten appreciation and enjoyment. With tasting of 4 wines : 2 whites and 2 reds.
Workshop -WINE & FOOD PAIRINGS
Tuesday March 12th 2019
Wine and food pairings technique : this workshop is a presentation of a simple and easy to apply pairing technique that will help you create better wine and food matches. Also covered are mistakes to avoid, classic pairings and a few tricks for increased compatability. A tasting of 3 wines with food pairings.
Workshop – New Trends : natural, orange, organic
Tuesday April 9th 2019
What’s new in the wine world : in this workshop we cover the latest changes and novelties in the production of fine wine : natural wines, organic and bio-dynamic wines, orange wines and the latest techniques that influence the new styles of wine produced today. Discovering these new techniques will help you better understand the various taste profiles of whites, reds and rosés produced in this era.
Workshop – Canada, an important wine producing country!
Tuesday May 14th 2019
Canada, an important wine producing country ! In the last few decades the Canadian wine industry has dramatically evolved. In this workshop we will cover the most important provinces : Ontario, British-Colombia, Quebec and Nova-Scotia. The Canadian appellation systems, grape varieties, the many regions and styles produced in Canada will also be presented. Tasting of 4 wines from different provinces.
Course : Italy, l’Oenotria
Wednesdays May 1, 8 and 15th, 2019
Come discover the number one wine producing country of the planet. We will cover history, grape varieties, reputed wines and appellations of the 20 fascinating wine regions of Italy. A tasing of three wines will be served every evening.
Course: Introduction to wine
Wednesdays October 2 – 9- 16 – 23 and 30th
The Intro course will help you better understand wine by covering the major steps of winemaking, its raw material (vine and grape), the art of tasting and its vocabulary, the service of wine including glassware and cellaring. We will also discuss the most important international grape varieties, wine categories, wine and food pairings and obviously taste three (3) wines every evening.