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The Rasteau terroir is reputed for its ample, structured reds. The cuvée Prestige from Domaine la Soumade also offers finesse that balances the obvious richness. A classic blend of Grenache (70%), Syrah (20%) and Mourvèdre (10%), deeply coloured, displaying wild berry aromas and sweet spice hints. Brimming with ripe fruit flavours, this characterful red delivers the goods. Fans of delicate wines must abstain ! The duck breast in a light Port sauce will prove to be the perfect pairing. Enjoy !
Country : France
Price : 28,15 $
Code SAQ: 13387339
Score : 90/100
Sottimano is highly reputed for its outstanding Barbarescos, but also produces very seductive reds from Barbera. Deep ruby colour, the typical nose reveals lovely fruity (cherry) aromas enhanced by discreet floral/terroirs hints. Despite the high alcohol content (14,5%), this well crafted Barbera remains fresh and perfectly balanced. Medium bodied, surprising acidity, quite flavourful and lengthy. Offers some aging potential : 3 to 5 years. Excellent! A winning combination with Italian sausage and rapini pizza. Enjoy!
An excellent Brouilly displaying perfectly ripe fruit flavours! From an obviously warm vintage, this rich and charming Cru du Beaujolais echoes lovely berry aromas enhanced by warm spicy accents. Despite its ripe and lush character, this Gamay remains fresh and perfectly balanced. With good structure and extract, it should evolve quite well in your cellar for a few years (2 to 4 years). Try this seductive red with grilled veal with mushrooms. Enjoy!
Errazuriz’s products from the Aconcagua Costa appellation offer great value ! Obviously dominated by Cabernet Sauvignon (88%), the contribution of Petit Verdot (7%) and Cabernet Franc (5%) in this lovely blend should not be minimized. The sun soaked nose displays currant berry with some oak and vegetal hints. Some firm tannins are balanced by ripe, round flavours and surprising fresh acidity. Medium bodied with good length, match this charming rojo with simply grilled lamb chops.
This lovely example of Ontario Chardonnay confirms the high quality level that our Canadian vineyards can attain. Hidden Bench winery contributes greatly to the increasing quality image of Canadian wines. A superb, slightly oaked Chardonnay displaying fruity (apple, pear) and mineral scents. Chardonnay fans might be stumped thinking this fresh, balanced and elegant white is from Burgundy ! A refined, flavourful organic Chardonnay that will marry perfectly with simply grilled salmon fillets. Enjoy!
In a very ripe and seductive style, this lovely organic rojo, is the result of an odd blend of Grenache, Merlot, Cabernet Sauvignon, Tempranillo and Graciano. Deeply coloured, the nose exhibits jammy red berry scents with a hint of animal. Very charming ripe flavours, quite round and velvety with soft acidity while remaining well balanced. Try this medium bodied great value red with veal scallopini and wild mushrooms. Enjoy!
A lovely organic Cahors typically dominated by the Malbec (90%) variety with hints of Merlot (5%) and Tannat (5%). Deeply coloured as expected, with field berry scents, just enough oak and a discreet mineral finish. Lots of firm tannins but surprisingly velvety and soft. Medium bodied, lovely ripe flavours, perfectly balanced, quite flavourful and lengthy. A charming elegant Cahors that offers great value. A classic match with duck breast in a light blackberry sauce. !
The 2019 version of this excellent red from Savoie is better balanced and more elegant when compared to the previous (2018) sun soaked vintage. Entirely from the Mondeuse variety, this deep coloured red exhibits lovely berry fruit, enhanced by faint animal scents. Medium bodied, quite flavourful with good length, it might surprise and charm the fan of cool climate Syrah wines. With no added sulfites (natural), this seductive biodynamic red should match perfectly with porcini pasta. Do not hesitate to decant it 40 to 60 minutes before serving. Enjoy!
Comparative blind tasting of Napa Valley reds versus Crus Classés from Bordeaux always attract wine aficionados. As is often the case such blind tastings often reveal surprising results. This high quality comparative tasting of wines from reputed California and Bordeaux producers did shock some participants. 
From the monastrell (mourvèdre) grape, this charming red bears the mention Pie Franco (franc de pied), that announces a wine from ungrafted vines (to north American rootstocks). According to some experts, wines from ungrafted vines allows the opportunity to rediscover the original taste of an appellation/terroir. Quite rich and flavourful, this organic red displays lovely berry scents with just a hint of vegetal on the finish. Medium to full with seductive ripe flavours, soft acidity and good length. Try this great value rojo with a pancetta pizza. Enjoy !