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The Bolgheri region is reputed for its Bordeaux blends. This deep coloured Poggio ai Ginepri is made with Cabernet Sauvignon (40%), Merlot (30%), Cabernet Franc (20%) and Petit Verdot (10%). The classic nose displays scents of dark berries and chocolate with floral and vegetal (bell pepper) hints. Medium to full bodied, round and velvety, quite flavourful and easy drinking for such a structured red. Try with grilled veggies and Italian sausage pizza. Enjoy !
Country : Italy
Price : 23,95 $
Code SAQ: 11161299
Score : 88/100
The 2020 northern Rhône produced high quality, flavourful and perfectly balanced reds. This deep coloured Crozes is obviously made entirely with Syrah. The nose exhibits lovely smoky, fruity (field berries) and peppery scents enhanced by a discreet mineral hint on the finish. Perfectly ripe fruit, with just enough acidity, leads to a fresh, elegant and easy drinking red (12,5% alc). With good extract and length, this charming red will marry well with your favorite grilled veal and/or pork dishes. Enjoy !
This organic Terres Rouges cuvée from Arnaud Lambert was highlighted in the May 2022 issue of La Revue du Vin de France that focused on Cabernet Franc reds from Loire Valley. Ideal climatic conditions in 2020 helped shaped this lovely deep coloured red. The nose exudes seductive field berry, vegetal (bell pepper), floral and animal scents. Medium bodied with ripe flavours, fresh acidity, velvety texture, good balance and surprising length. Serve this easy drinking Saumur with your favorite grilled poultry dish. Enjoy !
Don’t miss out on Loire Valley reds from the excellent 2020 vintage ! This fine cuvée «La Mine» from Yanick Amirault is organic and «nature». The lovely ripe nose displays scents of field berries with mineral, floral and vegetal (bell peppers) hints. Fresh acidity, velvety texture, perfectly balanced with ripe tannins for structure and aging potential (4 to 6 years). Match this very tasty and elegant Saint-Nicolas-de-Bourgeuil with pork or veal fillets with morels. Enjoy !
As world demand for white wine continues to grow, the Rhône Valley has decided to increase its production of white in the next few years, from 261,509 hl to 300,000 hl. This lovely blend of Roussanne (30%), Grenache (30%), Viognier (30%) and Clairette (10%) is a sure bet to satisfy the fan of round and velvety whites. The charming nose exudes scents of pears and apples with seductive floral hints. Soft acidity and a lingering bitterness assure freshness, balance and length. A very flavourful white that will marry perfectly with grilled salmon trout. Enjoy !
Often mentioned in wine publications, Château Yvonne’s cuvée La Folie scored 92/100 in the latest issue (May 2022) of «La Revue du Vin de France», which focused on Cabernet Franc based Loire Valley reds. Deeply coloured, this biodynamic unfiltered red displays charming field berry and bell pepper scents with floral and animal hints. Seductive ripe flavours, velvety texture, good extract, well balanced with a lovely lingering finish. Grilled red tuna should match well with this Cab Franc from Loire Valley. Enjoy!
Because of better cultivation practices paired with global warming, Loire Valley Pinots offer more richness and character. Reputed for its lovely Sauvignon blancs, this Menetou-Salon red is quite spectacular ! Charming nose displaying field berry aromas enhanced by discreet floral hints. Medium bodied with soft, supple, ripe flavours. This well balanced Pinot should age well (3 to 5 years). Try with grilled pork or veal on the barbecue. Enjoy !
Many French wine regions excelled in 2018. The Bordeaux region is one of the major success stories of this sun soaked vintage. This hot growing season produced ripe concentrated reds that remained balanced. Riper and fuller bodied than the reputed 2016, these structured Crus Classés should evolve favourably for the next 30+ years. In 50 years, they might still be in the conversation of experts and collectors. All Bordeaux districts have come through beautifully offering full bodied, elegant, structured reds. The châteaux chosen for this tasting should help us confirm the high quality level and amazing potential of this outstanding Bordeaux vintage.
A lovely blend of Nero di Troia (70 %) and Montepulciano for this excellent red from the region of Puglia. In a more traditional seductive style, the complex nose exhibits charming aromas of wilted rose, forrest floor and spicy red fruits. Medium bodied, well balanced with a lingering and refreshing hint of bitterness on the finish. This typical southern red will marry perfectly with a Milanese veal chop. Enjoy!
A prestigious appellation (Pomerol) from a reputed producer/négociant ! Maison Jean-Pierre Moueix owns and manages some of the most sought Châteaux of Bordeaux including the rare, outstanding Petrus ! A blend of some of their reputed domaines, it offers great value. Obviously dominated by Merlot (95%), and from the excellent 2019 vintage, this lovely red seduces with ripe berry flavours, supple tannins and the expected Bordeaux elegance. Dark plums, field berries and typical mineral scents are displayed in this charming nose. Quite flavourful, with good balance and length. Try with simply grilled lamb chops. Enjoy !