You are a professional restaurateur? Have you ever thought of getting an expert’s advice to build an attractive wine list and selection, or offer further personalized training to your service staff to increase sales? Les Conseillers du Vin has a range of services to meet your needs:
Design and selection of wines beers and spirits for your wine-beverage list: all our recommendations take into account the specifics of your business (price range, type of menu, clientele), call upon the expertise of our consultant Nick Hamilton. We ensure that our selection and design will be the most appropriate and profitable for your business.
Development of food and wine pairings tailored to your needs: appropriate dishes that match perfectly with the products available on your wine list are essential for success, such expertise in invaluable. Our sommelier, Nick Hamilton, will assist you in your wine selections for long term aging and those intended for immediate consumption. This service will optimize the performance of your cellar and offer your customers the best possible wine-food combinations.
* Training of service staff: A great way to increase the pleasure and satisfaction of your customers while increasing your profits is to invest in some training sessions for your service staff: increased wine and food pairing knowledge. We can develop fully customized training sessions based on your food menu and your wine selection. Your customers will be delighted with the choices offered and your knowledgeable staff.
