This small appellation is reputed for its red wines, but Bandol can also produce elegant whites. Quite typical of the cooler 2013 vintage, it remains fresh, light and seductive. Made mainly with Clairette (90%), a 10% of Sauvignon Blanc adds welcomed fruity aromas. Some refreshing bitterness on the finish contributes to its balance and length. A refined white ideally served with seafood pasta.
Country : France
Price: 25,10 $
Code SAQ : 10884559
Score : 88
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