Discover the fascinating world of fine wines and spirits with Les Conseillers du Vin

Are you are interested in the courses and workshops offered by Les Conseillers du Vin? The courses and workshops are available to individuals (private sessions) and groups (from 4 to 100). Offered at your workplace or residence, just choose a theme and we will carefully select the wines or spirits for you to discover. Each session is an experience that will challenge your senses, expand your knowledge and inspire you to learn more. Contact us for more information.

Workshop 1- Winemaking styles

The science of winemaking : this workshop helps you understand the major steps of winemaking and their influence on wine. By making differences more noticeable. Covering the major steps of winemaking will also bring a better understanding of the various wine styles available out there. Red, white and rosé winemaking techniques will be explained. A tasting of 4 wines made in different styles should help you better understand winemaking. Duration : 2 hours

Workshop 2- The art of tasting

The art of tasting : Come discover how to taste wines. Understand what to look, smell and taste for ! Increased vocabulary will facilitate communicating your opinion. See how easy the art of tasting becomes with simple basic information. With better knowledge of wine tasting and its vocabulary, comes heighten appreciation and enjoyment. Tasting of 4 wines : 2 whites and 2 reds. Duration: 2 hours

Workshop 3- Red Grape Varieties

Characteristics of reputed red grape varieties : in this workshop we analyze the different characteristics and aging potential of ten (10) well known and reputed red varieties. Tasting of 4 red wines from different grape varieties. Example : cabernet sauvignon, syrah, sangiovese and pinot noir. Duration: 2 hours

Workshop 4- Evolution of red wines

Aging red wines, what to expect ? : What happens to a wine after 5, 10 or 15 years of ageing in a cellar ? This workshop will help you understand how a red wine is transformed with time : what changes happen to colour, scent and taste ? A tasting of 4 wines : 2 vintages (young vs mature) X 2 producers, should help you understand how time changes wine. Duration: 2 hours

Workshop 5- Understanding terroir

Understanding the «terroir» influence : in this workshop we explain the influence of «terroir» on wine. How does soil, climate and other characteristics of a precise environment influence the grape, or blend of, that is grown in specific place called «terroir». Tasting of 4 wines made with the same grape or blend of grapes, from different locations (terroirs) will help you understand the «terroir» impact. Example : 4 pinot noir wines from Bourgogne, California, New-Zealand and Oregon. Duration: 2 hours

Workshop 6- Bordeaux region

Bordeaux and its reputed wines : come and discover the history, the classifications, the grape varieties and the highly reputed growths (crus) of the most influential wine region of the planet. To better understand Bordeaux a tasting of 3 typical reds of ascending quality levels will be served : Bordeaux Supérieur, sub-regional wine and a Cru Classé. Duration: 2 hours

Workshop 7- Rosé wine Styles

Rosé wines : in this workshop we explain the various styles of rosé wines. We also cover the service of rosés, such as glassware, service temperatures and the best food pairings with this increasingly popular wine. This workshop should help better appreciate rosé wines. A tasting of 4 different rosés. Duration: 2 hours

Workshop 8- New trends in wine

What’s new in the wine world : in this workshop we cover the latest changes and novelties in the production of fine wine : natural wines, organic and bio-dynamic wines, orange wines and the latest techniques that influence the new styles of wine produced today. Discovering these new techniques will help you better understand the various taste profiles of whites, reds and rosés produced in this era. Tasting of 4 wines. Duration: 2 hours

Workshop 9- Wine & Food pairing technique

Wine and food pairings technique : this workshop is a presentation of a simple and easy to apply pairing technique that will help you create better wine and food matches. Also covered are mistakes to avoid, classic pairings and a few tricks for increased compatibility. A tasting of 3 wines with food pairings. Duration: 2 hours

Workshop 10- White Grape Varieties

Characteristics of reputed white grape varieties : in this workshop we analyze the different characteristics and aging potential of seven (7) well known and reputed white varieties. Tasting of 4 white wines from different grape varieties. Example : sauvignon, riesling, chardonnay and pinot gris. Duration : 2 hours