[quote]The Holiday celebrations have just passed and you might have a fair amount of leftovers? Maybe less people than expected showed up for your New Year’s party and you’re left with lots of turkey and other fine foods in your freezer![/quote]
During this past Holiday period, I tasted like many of you, a great number of wines. In this week’s column, I’d like to share a selection of the most appreciated wines by my family and friends. Tasted during our festive gatherings, these fine wines should marry well with your turkey or other leftover dishes.
An intense and seductive white:
Sauvignon Blanc 2011 Marlborough, Cloudy Bay, New-Zealand $29,70
See my tasting notes »
A few reds for the turkey leftovers:
Bourgogne Les Ursulines 2010 Jean-Claude Boisset, France $24,70
See my tasting notes »
Château de Pierreux 2011 Brouilly, France $20,15
See my tasting notes »
Tanca Farra 2007 Alghero, Sella &Mosca, Italy $22,95
See my tasting notes »
Mondeuse «La Sauvage» 2011 Savoie, Domaine Pascal & Annick Quénard, France $21,75
See my tasting notes »
Leave a Reply