The science of winemaking\u00a0: this workshop helps you understand the major steps of winemaking and their influence on wine. By making differences more noticeable. Covering the major steps of winemaking will also bring a better understanding of the various wine styles available out there. Red, white and ros\u00e9 winemaking techniques will be explained. A tasting of 4 wines made in different styles should help you better understand winemaking.\u00a0Duration : 2 hours<\/strong><\/p>\n The art of tasting\u00a0: Come discover how to taste wines. Understand what to look, smell and taste for\u00a0! Increased vocabulary will facilitate communicating your opinion. See how easy the art of tasting becomes with simple basic information. With better knowledge of wine tasting and its vocabulary, comes heighten appreciation and enjoyment. Tasting of 4 wines\u00a0: 2 whites and 2 reds.\u00a0Duration: 2 hours<\/strong><\/p>\n Characteristics of reputed red grape varieties : in this workshop we analyze the different characteristics and aging potential of ten (10) well known and reputed red varieties. Tasting of 4 red wines from different grape varieties. Example\u00a0: cabernet sauvignon, syrah, sangiovese and pinot noir.\u00a0Duration: 2 hours<\/strong><\/p>\n Aging red wines, what to expect\u00a0?\u00a0: What happens to a wine after 5, 10 or 15 years of ageing in a cellar\u00a0? This workshop will help you understand how a red wine is transformed with time\u00a0: what changes happen to colour, scent and taste\u00a0? A tasting of 4 wines\u00a0: 2 vintages (young vs mature) X 2 producers, should help you understand how time changes wine.\u00a0Duration: 2 hours<\/strong><\/p>\n Understanding the \u00abterroir\u00bb influence\u00a0: in this workshop we explain the influence of \u00abterroir\u00bb on wine. How does soil, climate and other characteristics of a precise environment influence the grape, or blend of, that is grown in specific place called \u00abterroir\u00bb. Tasting of 4 wines made with the same grape or blend of grapes, from different locations (terroirs) will help you understand the \u00abterroir\u00bb impact. Example\u00a0: 4 pinot noir wines from Bourgogne, California, New-Zealand and Oregon.\u00a0Duration: 2 hours<\/strong>[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":" [vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#FFFFFF” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default”…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-43332","page","type-page","status-publish"],"yoast_head":"\nWorkshop 2- The art of tasting<\/h3>\n
Workshop 3- Red Grape Varieties<\/h3>\n
Workshop 4- Evolution of red wines<\/h3>\n
Workshop 5- Understanding terroir<\/h3>\n