{"id":43326,"date":"2025-12-10T15:34:14","date_gmt":"2025-12-10T20:34:14","guid":{"rendered":"https:\/\/lesconseillersduvin.ca\/parloir-degustations\/"},"modified":"2025-12-10T17:49:40","modified_gmt":"2025-12-10T22:49:40","slug":"parloir-tastings","status":"publish","type":"page","link":"https:\/\/lesconseillersduvin.ca\/en\/parloir-tastings\/","title":{"rendered":"Parloir Tastings"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#FFFFFF” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][image_with_animation image_url=”43327″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#FFFFFF” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”padding-6-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”left-right” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][divider line_type=”No Line” custom_height=”30″][vc_custom_heading text=”PREMIERS CRUS CLASS\u00c9S BORDEAUX 1995 vs MASSETO 1995″ use_theme_fonts=”yes” css=””][divider line_type=”No Line” custom_height=”30″][vc_column_text css=”” text_direction=”default”]\n

This tasting is a once in a lifetime opportunity! Five Bordeaux grands crus class\u00e9s from the excellent, classic 1995 vintage, that will be compared to one of Italy\u2019s greatest stars : the reputed Masseto\u00a0! A selection of elite ch\u00e2teaux will give us the opportunity to assess the high quality level, evolution, and complexity of this great vintage, while verifying if the heralded Masseto merits its status as one of Italy\u2019s best reds? Don\u2019t miss this unique tasting\u00a0!<\/p>\n

1995 Ch\u00e2teau Cheval Blanc, St-Emilion Grand Cru Class\u00e9
\n1995 Ch\u00e2teau Margaux, Margaux Grand Cru class\u00e9
\n1995 Ch\u00e2teau Lafite Rothschild, Pauillac Grand Cru Class\u00e9
\n1995 Ch\u00e2teau Haut Brion, Pessac-L\u00e9ognan Grand Cru Class\u00e9
\n1995 Ch\u00e2teau Latour, Pauillac Grand Cru Class\u00e9
\n1995 Masseto, IGT Toscana, Marchesi Lodovico A. (Ornellaia)<\/strong><\/h5>\n

Tickets<\/b>: Cost: $575 + Taxes = $660 \u2013 In order to purchase tickets please email your Name, Phone Number, and number of tickets to\u00a0nick.hamilton@lesconseillersduvin.ca<\/span><\/a>\u00a0<\/strong>and you will be contacted within 24hrs.<\/p>\n

When:\u00a0<\/b>Thursday, October 16, 2025 \u2013 6:30 welcome, and 7:00 PM sharp start.<\/p>\n

Itinerary<\/b>:
\n6:30 PM\u00a0\u2013\u00a0<\/b>Guests are welcomed with a\u00a0glass of high-quality sparkling wine<\/b>
\n7:00 PM \u2013 A short presentation of the wines by Nick Hamilton and then the\u00a0tasting begins<\/b>
\n7:45 PM\u00a0<\/b>\u2013\u00a0Wine bottles are revealed<\/b>
\n8:00 PM \u2013 Small buffet and networking
\n8:30 PM \u2013\u00a0End<\/b><\/p>\n

Where<\/b>: Le Parloir, 424 Rue Guy suite G05, Montr\u00e9al, QC H3J 1S, Salle Executive<\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#FFFFFF” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”padding-6-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”left-right” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][divider line_type=”No Line” custom_height=”30″][vc_custom_heading text=”PORTO VINTAGE 1994 vs 1997″ use_theme_fonts=”yes” css=””][divider line_type=”No Line” custom_height=”30″][vc_column_text css=”” text_direction=”default”]\n

Port is reputed for its amazing fortified reds that stand the test of time, evolving favourably over many decades. This tasting offers the opportunity to compare two outstanding Port vintages at full maturity from the 90\u2019s! The debate has been going on for over 20 years, which is better 94 or 97\u00a0? Come rediscover these incredible fortified reds from reputed Douro producers, and finally settle the debate of which of these two outstanding vintages is best?<\/p>\n

1994:
\nTaylor Fladgate
\nQuinta do Vesuvio
\nWarre\u2019s
\nDow\u2019s<\/strong><\/h5>\n

1997\u00a0:
\nTaylor Fladgate
\nQuinta do Vesuvio
\nWarre\u2019s
\nFerreira<\/p>\n

Tickets<\/b>: Cost: $260 + Taxes = $299 \u2013 In order to purchase tickets please email your Name, Phone Number, and number of tickets to\u00a0nick.hamilton@lesconseillersduvin.ca<\/span><\/a>\u00a0<\/strong>and you will be contacted within 24hrs.<\/p>\n

When:\u00a0<\/b>Thursday, November 20, 2025 \u2013 6:30 welcome, and 7:00 PM sharp start.<\/p>\n

Itinerary<\/b>:
\n6:30 PM\u00a0\u2013\u00a0<\/b>Guests are welcomed with a\u00a0glass of high-quality sparkling wine<\/b>
\n7:00 PM \u2013 A short presentation of the wines by Nick Hamilton and then the\u00a0tasting begins<\/b>
\n7:45 PM\u00a0<\/b>\u2013\u00a0Wine bottles are revealed<\/b>
\n8:00 PM \u2013 Small buffet and networking
\n8:30 PM \u2013\u00a0End<\/b><\/p>\n

Where<\/b>: Le Parloir, 424 Rue Guy suite G05, Montr\u00e9al, QC H3J 1S, Salle Executive<\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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